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Zaika

Company Profile

 Zaika is a Unit of Vaksh Hospitality & Entertainment

We at Zaika Restaurant & Banquet hold an in-depth experience in providing our esteemed customers with comfort and taste filled Restaurant and Banquet Hall Services. We are highly recognized for offering perfect blend of personalized and quality services.

Zaika has a Multi Cuisine Pure Vegetarian Fine-dine Restaurant, Banquet Halls with different capacities ranging from 50 to 500 people and it also has air conditioned 10 service apartments with the capacity to accommodate 15-250 people.

We at Zaika Restaurant & Banquet pride ourselves on the wide range of services we offer. Each occasion of our customers stands special for us. Our specialties like contemporary ambience, beautiful interior, strategic location and excellent cuisine help us to cater the needs of the client with utmost ease.

Vaksh Hospitality & Entertainment has three brands as follows:

Restaurant - Zaika Restaurant & Party Hall

Banquet - Zaika Orchid Banquets

Apartments - Zaika Orchid Apartments

 
Our journey:
 
 Both Partners Sunil & Nishant started Zaika Restaurant on 7th December 2009. From day one our food & services were loved by the locales, which got translated into an upsurge in demand of party orders, which led to the expansion in the Big Event / Banquet space by extending the capacity with the addition of new property, in November 2013 by the name of Zaika Orchid Banquet & Apartments

 Which further led to development of this unique Idea of Fully Furnished apartments for marriages, family functions & corporates. Intention was to provide cost effective one stop solution to all the locals of Mira Bhayander & beyond. Not only in Marriages & Personal Events, but also, for corporates looking for training or meetings - conference halls along with cost effective accommodations / good food & service all under one roof.

 Today The “Zaika” as a brand proudly stands as one of the best in Mira - Bhayander area. We have patrons and our loyal guests vouching for us in all 4 Product vertical of 1) Restaurant, 2) Home Delivery, 3) Banquets & 4) Apartments. Our Ratings at Just Dial, Zomato, & other online review sites along with our growth are testimony of the same.

 
Note: "Zaika" is a registered trademark of Vaksh Hospitality & Entertainment as per Indian Government Law - Click to view registration certificate

About Founder

Started this business, sheer out of the reason of old thick friendship, mature understanding of each others personalities, & combined mutual passion to work hard to contribute in other people's lives. We both sincerely believe, that One Great Entrepreneur has the capacity to positively influence thousands of lives, you can imagine , what outcome you can expect, when 2 such entrepreneurs unite their forces for common good of all.

 
Profitable / Sustainable / Growing organization along with excellent People Leadership, is what we look as future of Brand "ZAIKA".
 
Sunil Parmar - In a young age of 34, having education of MBA Marketing he has immense understanding of Business Dynamics, along with knowledge of different Food Styles in both sectors domestic & International.
He has a core hold on Marketing, Branding, Vendor / Cost Management of the organization. Attention to detail to improve profits is his core expertise along with ongoing Food Innovations.
 
Nishant Sharma - pursued MBA Finance and living his dream of entrepreneurship at the age of 33 he is master in leadership, Employee engagement, Challenging the Status Quo of all levels of Business & System Integration.

His Focus is on Sales growth & activities resulting exceeding the Guest expectation, anytime & every time. 
 

Team

We are supported by a dedicated and experienced team of professionals in all our business operations. They work with a commitment to provide a quality services to our customers. . Besides, we have recruited experienced chefs who hold excellent culinary skills which help us in meeting various catering needs of our customers. Our team of skilled chefs are known to demonstrate their skills to present impeccable array of Indian and global delicacies. The humble and soft spoken professionals cater to the needs of our clients with sincerity and care.

1) Mr. Amal Saha - General Manager - Comes on board with a vast experience of 20 years from the profession of Hospitality & Guest Services. Has worked earlier in many leading Hotel & Restaurant chains of India. Mr. Saha is with Zaika from 2011, and since than the journey has been extremely rewarding both for him as well as our organization.
 
2) Mr. Raghu Gowda - Executive Chef - Comes on board with a great experience  (more than 20 years) & knowledge from the Kitchen / Production side of Restaurant / Banquet Operations. excellent leadership skills, innovations in food & love to create is what explains him. He has been a strength & pillar of the organization from the Inception day of the first Restaurant and still stands strong.

Our Philosophy

"Good food served with great intentions leads to excellent results in our surrounding. Be it Business, Families, Societies, Countries & World."

Vision

To become one of the most trusted leading chain of restaurants & banquets in the country, with 50 restaurants & team strength of 2,000 members under the flag by 2031.

Mission

Our Mission is to make each guest feel special in every aspect of occasion and celebrations, through reminiscent cuisines, persistent attention to minute details, uniquely developed ambience and expert team members who has mastered the skill of presentation to make guest feel top of the world.

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